Rikabi Group
Fitting a limited number of rooms in Seattle this season

Get more orders from every table.

Most guests who do not order again are not saying no. They looked up, saw nobody, and decided they were done. A tablet on the table catches that order instead.

See how it works
Scroll
The venue's own slide: hand-rolled bagels every morning at The Corner Cafe. A paid slide for United Tints, a Seattle window tinting company, with a Get a quote button. The venue's order screen: order from where you sit. A paid slide for King's Cut Barbershop with a $5 off button.

Get a quote

Scan with your phone.
Back to the show in 15s.

What do you need?

It goes straight to the counter with your table on it.

Someone is on the way

Back to the show in a moment.

A Rikabi Group tablet standing on a table, playing an ad
Slide 1 of 4. Try Order or Call staff.
01 / Your menu

Your best dish, on the table before they open the menu.

Your own photos and specials play first. Guests decide with their eyes.

02 / A paid ad

Local businesses pay to be here.

That is what covers the hardware. You never see an invoice.

03 / An order

One tap. An extra order your staff never had to sell.

Desserts, drinks, a second round. The high-margin things people forget to ask for.

04 / A charge

Their phone is charging the whole time.

Three connectors and a USB port under the screen. Guests stay longer.

01  /  04
Orders

The order they were never going to ask for.

The screen is in front of the guest the whole meal. When the table is waiting, or the server is three tables away, the guest taps. You get orders that would never have been placed, and the tablet records which ad was playing before each one.

Tap to orderCall staffEvery order timestamped
Everything for venues →
Charging

The reason they stay for dessert.

Every tablet is a phone charger. Lightning, USB-C, micro USB and a spare USB port. A guest with a charging phone is not in a hurry.

3 connectors1 USB portNo app
For advertisers

The customer who walks in because they saw you at dinner.

Your ad sits in front of somebody with their hands free and nothing to do but look at it. Not on a highway, not in a feed they are scrolling past. There are a fixed number of positions in any room, and the business that takes yours gets that table for the whole meal.

Fixed positions per roomEvery tap countedMonthly report
Everything for advertisers →

Everything the table does now.

One tablet on each table. No monthly fee to the venue, ever. Here is exactly what it does and what it costs you.

Venue cost
$0

Hardware, setup, support.

Advertisers pay for the screen, so you never see an invoice for any of it.

Our cut of your orders
0%

of every ticket the screen sells.

We are not in the payment path. Your staff ring it through your own till, exactly as they do now.

Charging
3+1

connectors under every screen.

Lightning, USB-C, micro USB, plus a spare USB port for anything else.

Ordering
1

tap from photo to kitchen.

A short menu of your highest-margin items. Staff get the order on their side, with the table number.

What gets logged
Every

order, with the slide before it.

Every order logs what was on the screen before it. Your own specials, and the paid slides, both counted.

What gets recorded

Every order carries the slide that was playing before it.

Your special on screen
Ordered at that table
Time between the two, recorded to the second, on every ticket.

Put one on your table.

We install it, we maintain it, we bring the advertisers. You bring the tables. We are fitting a limited number of rooms first. Those rooms get the tablets now, and our full attention while we are still small enough to give it.

I am

Rather talk? Call (206) 705-3214 or email info@rikabigroup.com.

Not ready to talk? See exactly how a room works first.