The guest who wanted one more and could not catch anyone's eye orders from the table instead. The tablets cost you nothing, because the local businesses advertising on them pay for the lot.
Have someone look at my roomMost of them are not refusals. They are guests who wanted something and could not get anyone's attention. A screen on the table turns that moment into an order, and turns waving at the room into a tap.
A guest finishes one, looks round for a server, does not see one, and decides they are done. That is not a refusal, it is a sale that walked out for want of eye contact. With a screen on the table they order the next one instead. Catching that order is the whole reason this device exists.
Nobody enjoys flagging someone down, and on a busy night nobody catches an eye anyway. A tap on Call staff buzzes a phone with the table number on it. Guests get looked after even when no one is in sight, and it feels like attention rather than a favour.
Patio, upstairs, the corner booth. A screen does not care how far a table is from the kitchen. The order or the call reaches your staff the same way it would from the best seat in the room.
Another coffee, more water, a side of fries: the things people want but will not interrupt anyone for. They come through the screen with a name and a table on the ticket, so staff spend their walks on the tables that need a person, and nobody asks who had the oat latte.
Between orders the screen shows your own slides: the dessert of the day, happy hour, the weekend event. It is in front of the guest at the moment they are choosing, which is the only moment a special has ever mattered.
Servers cover sections, so an order from table 12 reaches whoever has table 12, not the whole floor. Anything left waiting too long is flagged for a manager, with the section named. A guest is never the one who has to notice they were forgotten.
Table count, how long people sit, and where the charging cart can live overnight. A short visit, and you leave with the numbers we work from rather than a pitch.
Mounted, on your wifi, playing the same day. If one dies we replace it. If one takes a coffee, we replace that too.
We never run two paid ads back to back, so every advertisement in your room is followed by a slide of yours: specials, events, menu items. You are not limited to one. Tell us what to put up and we change it at no charge.
They tap Order on the tablet, pick from your menu and add their name. The ticket lands on your server's phone with the table number on it.
You keep at least half of every rotation for your own slides, and no two paid ads ever run back to back, so every advertisement is followed by one of yours. That is the only reason anybody is still looking when the next one comes round.
A built-in cable covers USB-C, micro-USB and the older iPhone connector, and there is a USB port for anyone who brought their own. A guest on 4% has a reason to sit down.
Long enough to read, short enough that nobody sits through the same one twice in a visit.
We will never run an advertisement for a business that competes with you. It is a clause in the agreement, not a favour.
You are not rationed to a single slide. Send us the change and we make it, at no charge.
Nothing. Not the hardware, not the fitting, not a monthly fee, and no commission on what your guests order. The businesses advertising in the rotation pay for all of it.
No. We are not in the payment path at all. The tablet tells your staff what somebody wants, and your staff put it through your own till. There is nothing for us to take a cut of.
We do. Rikabi Group sells and schedules the advertising, and that is what pays for your hardware. What you get in writing is category exclusivity: we will never run an advertisement for a business that competes with you.
Month to month, with no minimum and no term. Either side can end it at any time with 30 days' written notice. We collect the devices within 14 days and nothing is owed either way.
Wifi, somewhere to park the charging cart overnight, and somebody who will look at the order screen. That is the whole list. The tablets run all day on battery, so no table needs to be near an outlet.
Every unit. One end has a short built-in cable covering USB-C, micro-USB and the older iPhone connector, and the other side has a USB port for a guest's own cable. It costs you nothing and it is the reason a table turns over slower, in the way you want it to.
Put the tablets on the charging cart at close. That is the whole job. They run a full day of service on a charge, and we supply the cart and the cables.
No, and we would not sell it as if it did. It takes the small repeat orders, another coffee or more water, off your floor so your staff spend the time on the tables that need them.
One after every advertisement. We never run two paid ads back to back, so the more advertising your room carries, the more of your own specials run alongside it.
Send us the change and we make it, at no charge. There is no editor for you to log into and no software for your staff to learn. You tell us, we publish, and every screen has it about two minutes later.
Keep it. The tablet never touches your payments and your staff ring orders through Toast exactly as they do now. What changes if you run Toast
Keep it. No second till, no new login, no integration to break. What changes if you run Square
Keep it. We are an accessory to the system you have, not a replacement for it. What changes if you run Clover
Roughly how many tables you have, how busy it gets and how long people usually stay. That is enough to say whether this is worth either of our time. Easier before the lunch rush or after it? Either works, and we bring a tablet with us so you can hold it rather than picture it.